Captan (CAS No.133-06-2) is a fungicide with protective and curative action.

Captan Useage 
Captan is used for controlling of a wide range of fungal diseases, e.g. scab, black rot, botryosphaeria rot, bitter rot, bull's eye rot, botrytis rot of pome fruit; shot-hole of stone fruit; peachleaf curl; brown rots of cherries,apricots, peaches, plums, and citrus fruit; downy mildew and black rot of vines; early and late blights of potatoes and tomatoes; Alternaria blight and leaf spot of carrots; anthracnose and downy mildew of cucurbits; leaf spot diseases of ornamentals; anthracnose and leaf spot diseases of tomatoes; brown patch on turf; Botrytis spp. on many crops; etc.
Used on a large number of other crops. Applied at 2-4.5 lb/a. Used as a seed treatment or root dipfor control of Pythium, Phoma, Rhizoctonia spp., etc. on maize, ornamentals, vegetables, oilseed rape, and other crops.

Captan Phytotoxicity
Non-phytotoxic if used as directed, but some varieties of apple (e.g. Red Delicious, Winesap) and pear (e.g. D'Anjou, Bosc) may be injured, as also may lettuce seeds and, at higher dosages, celery and tomato seeds.
 
Captan Available formulation

Captan Packaging details 
Customized 1G~25KG for solid formulations.

Captan applicable crops
Pome fruit, stone fruit, cherries, apricots, peaches, plums, and citrus fruit, vines, potatoes, tomatoes, carrots, cucurbits, Ornamentals, turf, maize, vegetables, oilseed rape.

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