Gibberellic Acid (CAS No.77-06-5) is a plant growth regulator on account of its physiological and morphological effects in extremely low concentrations. Translocated. Generally affects only the plant parts above the soil surface.

Gibberellic Acid Useage 
Gibberellic Acid has a variety of applications.

To improve fruit setting of clementines and pears (especially William pears);

To loosen and elongate clusters and increase berry size in grapes;

To control fruit maturity by delaying development of the yellow colour in lemons;

To reduce rind stain and retard rind ageing in navel oranges;

To counteract the effects of cherry yellows virus diseases in sour cherries;

To produce uniform seedling growth in rice;

To promote elongation of winter celery crop;

To induce uniform bolting and increase seed production in lettuce for seed;

To break dormancy and stimulate sprouting in seed potatoes;

To extend the picking season by hastening maturity in artichokes;

To increase the yield in forced rhubarb;

To increase the malting quality of barley;

To produce brighter-coloured, firmer fruit, and to increase the size of sweet cherries;

To increase yields and aid harvesting of hops;

To reduce internal browning and increase yields of Italian prunes;

To increase fruit set and yields of tangelos and tangerines;

To improve fruit setting in blueberries;

To advance flowering and increase the yield of strawberries;

 Also a variety of applications on ornamentals. Application rates up to 80 g/a per application, depending on desired effect.

Gibberellic Acid Available formulation

Gibberellic Acid Packaging details 
Customized 1G~25KG for solid formulations.

Gibberellic Acid applicable crops
Citrus, pears, grapes, lemons, oranges, cherries, rice, celery, lettuce, potatoes, artichokes, rhubarb, barley, cherries, hops, prunes, tangelos, tangerines, blueberries, strawberries, Ornamentals.