Oxyfluorfen (CAS No.42874-03-3) is a selective contact herbicide, absorbed more readily by the foliage (and especially the shoots) than by the roots, with very little translocation.

Oxyfluorfen Useage 
Oxyfluorfen is used for controlling of annual broad-leaved weeds and grasses in a variety of tropical and subtropical crops, by pre- or post-emergence application at rates in the range 0.25-2.0 kg/ha. Particular crops include tree fruit (including citrus), vines, nuts, cereals, maize, soya beans, peanuts, rice, cotton, bananas, peppermint, onions, garlic, ornamental trees and shrubs, and conifer seedbeds.

Oxyfluorfen Phytotoxicity
Soya beans and cotton may be injured by contact with oxyfluorfen.

Oxyfluorfen Available formulation

Oxyfluorfen Packaging details 
Customized 10ML ~200L for liquid formulations.

Oxyfluorfen applicable crops
tree fruit, nuts, cereals, peanuts, bananas, peppermint, onions, Ornamentals, shrubs, conifer, non-crop land, Almond, Anona, Apple, Apricot, Artichoke, Aster, Avocado, Begonia, Berries, Blackberry, Blueberry, Brassica, Broccoli, Cabbage, Caneberries, Carnation, Cauliflower, Cherry, Christmas trees, Chrysanthemum, Citrus, Conifers, maize, Cotton, Cranberry, Currant, Dahlia, Dates, Deciduous fruits, Dewberry, aubergines (eggplant), Eucalyptus, Figs, Flowers, Forestry, Fruits, Garlic, Gladiolus, Gooseberry, Grapefruits, Grapes, Horseradish, Iris, Kiwi, Lemons, Lilium, Loquat, Macadamia Nuts, Mango, Marigold, Mint, Narcissus , Nectarine, Nursery, Olive, Oranges, Orchids, Ornamentals, Papaya, Peach , Pear, Pecan, Persimmon, Phlox, Pineapple, Pistachio, Plum, Poinsettia, Pome Fruit, Pomegranate, Poplar, Prune, Quince, Raspberry, Rice, Rubber, Soybean, Stone Fruit , Strawberry, Subtropical & tropical fruits, Sunflower, Tomato, Walnut, Zinnia.