Dimethomorph + Copper oxychloride
Dimethomorph + Copper oxychloride

Dimethomorph + Copper oxychloride is a formulated mixture of fungicides, which could be used to control lots of plant diseases.


Dimethomorph + Copper oxychloride Usage
 is a fungicide effective against Oomycetes, especially Peronosporaceae and Phytophthora spp. (but not Pythium spp.) in vines, potatoes, tomatoes and other crops. Used in combination with contact fungicides, and applied at 2.0-2.5 kg formulated product/ha.


Copper oxychloride is used to control late blight of potatoes, tomatoes and other vegetables; leaf spot diseases of beet, celery, celeriac, parsley, olives, currants, and gooseberries; downy mildews of vines, hops, spinach, and ornamentals; canker and scab of pome fruit and stone fruit; scab, canker, and melanose of citrus fruit; asparagus rust; peach leaf curl; shot-hole of stone fruit; cane diseases of raspberries and blackberries; leaf spot and leaf scorch of strawberries; anthracnose and blister blight of tea; leaf spot and downy mildew of cucumbers and melons; bacterial diseases of lettuce; etc. Applied at 2-4 kg/ha or 300-400 g/100 l.


Dimethomorph + Copper oxychloride Available formulation

Dimethomorph 6% + Copper oxychloride 40% WP


Dimethomorph + Copper oxychloride Packaging details
Customized 1G ~25KG for solid formulations.


Dimethomorph + Copper oxychloride applicable crops
Vines, potatoes, tomatoes, oilseed rape.

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